黄焖鱼翅

┆死┆

Basic materials : <BR> water shark's fin, ducks, old hen, ham main features : <BR> famous Beijing Tan seafood dishes many related dishes use precious yellow-fin meat to the entire system of 96,000 little juice gorgeous for people commendable practices : <BR> features : Beijing Tan famous seafood dishes, many related dishes use precious yellow-fin meat to the entire system of 96,000 little juice gorgeous. known for <BR> <BR> materials : water shark fin 1750 grams of fat, 750 grams of duck, old hen 3,000 grams, 250 grams of cooked ham, <BR> refined salt, the 15 grams of sugar, cooking wine, Scallops and the 25 grams, 250 grams Chuangduan, N. 50 grams. <BR> <BR> Cooking methods : Scallops Shanglongzheng thoroughly, chopped ham 5% to fine, 45 chopped into flakes. Shark fin, the poultry, <BR> Chuangduan, fasciolopsis Add this mixture together, the fires to boil water and Chuangduan ginger. <BR> Vinegar plus 4,000 grams of water and ham soup and scallops, 15 minutes largest small fire a little after six hours of admission out. Both <BR> beads shark fin pan 1 hour, plus soup and scallops, boiled, Add the chicken fat sugar and salt cook for 2 -3 minutes <BR> out, turned off the deduction, vinegar soup plus starch admission juice poured in shark's fin, Sprinkle ham <BR> can end.

╰︶￣浅瞳2ye＂

这是啥。。