卤猪耳朵

┆死┆

<P align=center><IMG alt="" src="http://www.caipuba.com/badacaixi/UploadFiles_1254/200612/20061210175348451.jpg"></P>
<STRONG>原料：</STRONG>
<P>&nbsp;&nbsp;&nbsp; 猪耳朵1个</P>
<P><STRONG>&nbsp;&nbsp;&nbsp; 辅料：</STRONG></P>
<P>&nbsp;&nbsp;&nbsp; 卤汤1锅</P>
<P><STRONG>&nbsp;&nbsp;&nbsp; 做法：</STRONG></P>
<P>&nbsp;&nbsp;&nbsp; 1、猪耳朵先刮干净，然后入开水汆烫过，捞出洗净。</P>
<P>&nbsp;&nbsp;&nbsp; 2、放入卤锅卤约40分钟，然后熄火浸泡，待汤汁稍凉即可捞出切片或切丝食用。</P>
<P align=center><IMG alt="" src="http://www.caipuba.com/badacaixi/UploadFiles_1254/200612/20061210175348451.jpg"></P>
<P><STRONG>&nbsp;&nbsp;&nbsp; Tips：</STRONG></P>
<P>&nbsp;&nbsp;&nbsp; 1、猪耳朵先用小火烘一下，然后用小刀刮毛，比较容易刮干净。</P>
<P>&nbsp;&nbsp;&nbsp; 2、切猪耳朵的时候下刀的角度要斜，才能片得薄、切得细。</P>